sesame seeds

Product Details

  • Product: Sesame Seeds
  • Origin: India
  • Botanical Name: Sesamum indicum
  • Form: Whole seeds (available as natural, hulled, or black sesame)
  • Color: White, golden, or black depending on the variety

Types of Sesame Seeds

  1. Natural White Sesame Seeds
    • Creamy white to pale ivory
    • Used in bakery products, garnishes, and as a roasting ingredient
  2. Hulled Sesame Seeds
    • Outer hull removed, giving a cleaner, whiter seed
    • Preferred for snacks, confectionery, and processed foods
  3. Black Sesame Seeds
    • Dark black seeds with a rich, nutty flavor
    • Common in Asian cuisine, desserts, and oil extraction

Physical Specifications

ParameterSpecification/Range
AppearanceUniform, clean, whole seeds
ColorWhite, golden, or black
Purity99% to 99.99% (depending on grade)
Foreign Matter0.2% max
Admixture0.2% max
Moisture Content6% to 8% max
OdorCharacteristic nutty aroma
Broken Seeds1% max

Chemical Specifications

ParameterSpecification
Moisture Content6% to 8% max
Oil Content48% to 52%
Protein Content18% to 25%
Total Ash4% max
Acid Insoluble Ash1.5% max
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Grades of Sesame Seeds

GradePurity
Premium Grade99.99% (clean and uniform)
Regular Grade99.95% (minimal impurities)
Commercial Grade99.5% (used for oil extraction)

Packing and Shipping Details

Packing

  • PP Bags
  • Jute Bags
  • Vacuum Packs

Load Capacity

  • 20 FT Container: 18–19 Metric Tons (MT)
  • 40 FT Container: 26–27 Metric Tons (MT)

Shelf Life

Up to 1–2 years when stored in a cool, dry place, away from moisture, light, and heat.

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