Green Moong Beans

Product Details

  • Product Name: Green Mung Beans (Green Gram)
  • Botanical Name: Vigna radiata
  • Family: Fabaceae
  • Type: Whole Green Mung Beans
  • Origin: India
  • Description: Green Mung Beans are premium-quality legumes known for their nutritional value, high protein content, and versatility in culinary applications. They are widely used in soups, curries, sprouts, and health foods.

Physical Specifications

ParameterSpecification
AppearanceClean, whole, oval-shaped beans
ColorNatural green
Size3–5 mm diameter
Moisture Content≤ 12%
Purity≥ 99%
Foreign Matter≤ 0.5%
Broken/Damaged Grains≤ 2%
OdorNatural and characteristic

Chemical Specifications

ParameterSpecification
Protein Content22% to 25%
Carbohydrates55% to 65%
Dietary Fiber15% to 18%
Total Fat1% to 2%
Total Ash≤ 4%
Acid Insoluble Ash≤ 0.5%
Pesticide ResidueCompliant with international standards
Microbial LoadCompliant with food safety standards

Nutritional Information (Per 100g)

NutrientContent
Energy347 kcal
Protein24g
Carbohydrates63g
Dietary Fiber16g
Fat1.2g
Calcium132mg
Iron6.7mg
Potassium1246mg

Storage

Store in a cool, dry place away from direct sunlight, moisture, and pests.

Shelf Life

Up to 12–18 months under proper storage conditions.

Container Loading Capacity

  • 20 FT Container: Up to 20 MT (Metric Tons)
  • 40 FT Container: Up to 27 MT (Metric Tons)

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