
| Parameter | Specification |
|---|---|
| Appearance | Clean, whole rice grains |
| Color | Natural White |
| Grain Length | Long Grain (varies by variety) |
| Purity | 99% Minimum |
| Broken Grains | As per customer requirement |
| Foreign Matter | 0.5% Maximum |
| Moisture Content | 14% Maximum |
| Damaged Grains | 1% Maximum |
| Parameter | Specification |
|---|---|
| Moisture Content | Maximum 14% |
| Protein Content | 6% – 8% |
| Carbohydrates | 75% – 80% |
| Fat Content | 0.5% – 1% |
| Fiber Content | 0.5% – 2% |
| Ash Content | 0.5% Maximum |
| Pesticide Residue | As per international food safety standards |
| Microbial Load | As per food safety regulations |
| Nutrient | Content |
|---|---|
| Energy | 350 kcal |
| Carbohydrates | 78g |
| Protein | 7g |
| Fat | 0.6g |
| Dietary Fiber | 1g |
| Calcium | 10mg |
| Iron | 0.8mg |