barley

Product Details

  • Product: Barley
  • Origin: India
  • Botanical Name: Hordeum vulgare
  • Type: Whole Barley Grain
  • Color: Light Golden Brown
  • Form: Whole Dried Grains
  • Crop Year: Current Harvest
  • Application: Food Processing, Brewing Industry, Animal Feed, Flour Milling, and Health Foods

Key Features

  • Rich Source of Dietary Fiber
  • High Nutritional Value
  • Low Fat Content
  • Excellent for Human and Animal Consumption
  • Naturally Processed and Hygienically Packed

Physical Specifications

ParameterSpecification
AppearanceClean, Uniform Whole Grains
ColorLight Golden Brown
Purity99% Minimum
Moisture Content12% Maximum
Foreign Matter0.5% Maximum
Damaged Grains1% Maximum
Broken Grains2% Maximum
OdorNatural Grain Aroma

Chemical Specifications

ParameterSpecification
Moisture Content12% Maximum
Protein Content10% – 13%
Carbohydrates70% – 75%
Dietary Fiber15% – 18%
Fat Content1.5% – 2.5%
Ash Content2% – 3%
Pesticide ResidueAs per International Food Safety Standards
Microbial LoadAs per Food Safety Regulations

Nutritional Information (Per 100g)

NutrientContent
Energy354 kcal
Carbohydrates73g
Protein12g
Fat2.3g
Dietary Fiber17g
Calcium29mg
Iron3.6mg
Potassium452mg
Magnesium133mg

Applications

  • Brewing and Malt Industry
  • Breakfast Cereals
  • Barley Flour Production
  • Soups and Health Foods
  • Animal Feed Manufacturing
  • Nutritional Food Products

Storage

Store in a cool, dry, and well-ventilated place away from moisture, direct sunlight, and pest infestation.

Shelf Life

Up to 12 months under recommended storage conditions.

Container Loading Capacity

  • 20 FT Container: Up to 24 Metric Tons (MT)
  • 40 FT Container: Up to 28 Metric Tons (MT)

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