Product Details
- Product Name: Indian Red Kidney Beans
- Botanical Name: Phaseolus vulgaris
- Family: Fabaceae
- Type: Whole, dried kidney beans
- Origin: India
- Description: Indian red kidney beans are widely recognized for their deep red color, smooth texture, and rich, nutty flavor. A staple in various cuisines, they are commonly used in soups, stews, and curries like Rajma.
Physical Specifications
| Parameter | Specification |
|---|
| Appearance | Oval-shaped, smooth-skinned beans |
| Color | Deep red |
| Size | 6–8 mm length |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Split Beans | ≤ 2% |
| Damaged/Discolored Beans | ≤ 3% |
Chemical Specifications
| Parameter | Specification |
|---|
| Protein Content | ≥ 20% |
| Ash Content | ≤ 4% |
| Pesticide Residue | As per international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (Per 100g)
| Nutrient | Content |
|---|
| Energy | 333 kcal |
| Carbohydrates | 60g |
| Dietary Fiber | 25g |
| Protein | 24g |
| Fat | 1.2g |
| Calcium | 143mg |
| Iron | 8.2mg |
| Potassium | 1406mg |
Storage
Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life
12–18 months under proper storage conditions.
Container Loading Capacity
- 20 FT Container: Up to 18 MT (Metric Tons)
- 40 FT Container: Up to 25–27 MT (Metric Tons)
