psyllium husk

Product Details

  • Product Name: Psyllium Husk
  • Botanical Name: Plantago ovata
  • Family: Plantaginaceae
  • Part Used: Seed Husk
  • Origin: India
  • Form: Husk Powder / Whole Husk
  • Color: Off White to Cream

Physical Specifications

ParameterSpecification
AppearanceFree-flowing flaky husk
ColorOff White to Cream
OdorCharacteristic odor
TasteBland mucilaginous taste
Purity99% Minimum
Moisture Content12% Maximum
Foreign Matter0.5% Maximum
Swelling Index40 ml/g Minimum

Chemical Specifications

ParameterSpecification
Dietary Fiber80% – 85%
Protein1% – 3%
Total Ash4% Maximum
Acid Insoluble Ash1% Maximum
Heavy MetalsAs per international standards
Pesticide ResidueAs per international standards
Microbial LoadComplies with food safety standards

Grades Available

GradePuritySwelling Index
99% Pure99%40 ml/g
99.5% Pure99.5%40–50 ml/g
99.9% Pure99.9%50 ml/g and above

Key Features

  • Rich source of natural soluble fiber
  • High swelling capacity
  • Gluten-free and non-GMO
  • Suitable for food, pharmaceutical, and nutraceutical industries
  • Processed under hygienic conditions
  • Export-quality product

Applications

  • Dietary fiber supplements
  • Functional foods and beverages
  • Pharmaceutical formulations
  • Nutraceutical products
  • Bakery and food processing industry
  • Animal feed applications

Packing and Shipping Details

Packing

  • Food-grade Poly Bags
  • Paper Bags
  • PP Bags with Inner Liner

Storage

Store in a cool, dry place away from direct sunlight, moisture, and contaminants.

Shelf Life

Up to 24 months under recommended storage conditions.

Container Loading Capacity

  • 20 FT Container: Approx. 18–20 Metric Tons (MT)
  • 40 FT Container: Approx. 26–28 Metric Tons (MT)

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