quinoa

Product Details

  • Product: Quinoa
  • Origin: India
  • Botanical Name: Chenopodium quinoa
  • Type: Whole Grain Seed
  • Color: White, Red, or Black
  • Form: Whole Dried Seeds
  • Purity: Export Quality
  • Application: Human Consumption, Food Processing, Breakfast Cereals, Salads, and Bakery Products

Key Features

  • Rich Source of Plant-Based Protein
  • Gluten-Free Superfood
  • Contains Essential Amino Acids
  • High in Dietary Fiber
  • Suitable for Vegan and Healthy Diets

Physical Specifications

ParameterSpecification
AppearanceClean, Uniform Whole Seeds
ColorWhite, Red, or Black
Purity99% Minimum
Moisture Content12% Maximum
Foreign Matter0.5% Maximum
Damaged Seeds1% Maximum
Broken Seeds2% Maximum
OdorNatural, Fresh Grain Aroma

Chemical Specifications

ParameterSpecification
Moisture Content12% Maximum
Protein Content13% – 16%
Carbohydrates60% – 65%
Dietary Fiber7% – 10%
Fat Content5% – 7%
Ash Content2% – 3%
Pesticide ResidueAs per International Food Safety Standards
Microbial LoadAs per Food Safety Regulations

Nutritional Information (Per 100g)

NutrientContent
Energy368 kcal
Carbohydrates64g
Protein14g
Fat6g
Dietary Fiber7g
Calcium47mg
Iron4.6mg
Potassium563mg
Magnesium197mg

Applications

  • Healthy Breakfast Bowls
  • Salads and Soups
  • Bakery Products
  • Protein-Rich Food Formulations
  • Gluten-Free Diet Products
  • Health and Wellness Foods

Container Loading Capacity

  • 20 FT Container: Up to 22 Metric Tons (MT)
  • 40 FT Container: Up to 27 Metric Tons (MT)

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