
| Parameter | Specification |
|---|---|
| Appearance | Clean, Whole Yellow Kernels |
| Color | Natural Yellow |
| Purity | 99% Minimum |
| Moisture Content | 14% Maximum |
| Foreign Matter | 1% Maximum |
| Damaged Kernels | 2% Maximum |
| Broken Kernels | 3% Maximum |
| Aflatoxin | Within International Standards |
| Parameter | Specification |
|---|---|
| Moisture Content | 14% Maximum |
| Protein Content | 8% – 10% |
| Carbohydrates | 70% – 74% |
| Fat Content | 3% – 5% |
| Fiber Content | 2% – 3% |
| Ash Content | 1% – 2% |
| Pesticide Residue | As per International Food Safety Standards |
| Microbial Load | As per Food Safety Regulations |
| Nutrient | Content |
|---|---|
| Energy | 365 kcal |
| Carbohydrates | 74g |
| Protein | 9.4g |
| Fat | 4.7g |
| Dietary Fiber | 7.3g |
| Calcium | 7mg |
| Iron | 2.7mg |
| Potassium | 287mg |