Jowar (Sorghum)
Product Details
- Product: Sorghum (Jowar)
- Origin: India
- Botanical Name: Sorghum bicolor
- Type: Whole Grain
- Color: White, Yellow, Red, or Brown (depending on variety)
- Form: Whole Dried Grains
- Crop Year: Current Harvest
- Application: Flour Milling, Food Processing, Animal Feed, and Industrial Uses
Key Features
- Rich Source of Dietary Fiber
- Gluten-Free Grain
- High Nutritional Value
- Suitable for Human Consumption and Feed Industry
- Naturally Processed and Hygienically Packed
Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Clean, Uniform Whole Grains |
| Color | White, Yellow, Red, or Brown |
| Purity | 99% Minimum |
| Moisture Content | 12% Maximum |
| Foreign Matter | 0.5% Maximum |
| Damaged Grains | 1% Maximum |
| Broken Grains | 2% Maximum |
| Odor | Natural Grain Aroma |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 12% Maximum |
| Protein Content | 10% – 12% |
| Carbohydrates | 70% – 75% |
| Dietary Fiber | 6% – 8% |
| Fat Content | 2% – 4% |
| Ash Content | 1% – 2% |
| Pesticide Residue | As per International Food Safety Standards |
| Microbial Load | As per Food Safety Regulations |
Nutritional Information (Per 100g)
| Nutrient | Content |
|---|---|
| Energy | 329 kcal |
| Carbohydrates | 72g |
| Protein | 11g |
| Fat | 3.3g |
| Dietary Fiber | 6.7g |
| Calcium | 25mg |
| Iron | 4.1mg |
| Potassium | 363mg |
Applications
- Jowar Flour Production
- Traditional Flatbreads and Rotis
- Breakfast Cereals
- Snack Manufacturing
- Animal Feed Industry
- Food Processing Applications
Container Loading Capacity
- 20 FT Container: Up to 24 Metric Tons (MT)
- 40 FT Container: Up to 28 Metric Tons (MT)