kalonji nigella seeds

Product Details

  • Product Name: Kalonji (Nigella Seeds)
  • Botanical Name: Nigella sativa
  • Family: Ranunculaceae
  • Origin: India
  • Form: Whole Seeds
  • Color: Deep Black
  • Purity: 99% Minimum

Physical Specifications

ParameterSpecification
AppearanceClean, dried whole seeds
ColorDeep black
Purity99% Minimum
Moisture Content10% Maximum
Foreign Matter0.5% Maximum
Damaged Seeds1% Maximum
OdorCharacteristic aromatic odor
TastePungent, slightly bitter and peppery

Chemical Specifications

ParameterSpecification
Volatile Oil Content0.5% – 1.5%
Fixed Oil Content30% – 40%
Protein20% – 25%
Total Ash6% Maximum
Acid Insoluble Ash1.5% Maximum
Heavy MetalsAs per international standards
Pesticide ResidueAs per international standards

Nutritional Information

ParameterTypical Value
Protein20% – 25%
Dietary Fiber10% – 15%
Carbohydrates30% – 35%
Fat30% – 40%
CalciumRich Source
IronNatural Source

Key Features

  • Premium quality machine-cleaned seeds
  • Rich source of natural oils and antioxidants
  • Strong aroma and distinctive flavor
  • Widely used in culinary and herbal applications
  • Free from artificial additives and preservatives
  • Export-quality product

Applications

  • Spice and seasoning blends
  • Bakery products
  • Pickles and savory foods
  • Herbal and Ayurvedic formulations
  • Nutraceutical products
  • Oil extraction industry

Packing and Shipping Details

Packing

  • PP Bags
  • Jute Bags
  • Paper Bags with Inner Liner

Container Capacity

  • 20 FT Container: 18–20 Metric Tons (MT)
  • 40 FT Container: 26–28 Metric Tons (MT)

Shelf Life

Up to 24 months when stored in a cool, dry place away from direct sunlight, moisture, and contaminants.

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