ajwain carom seeds

Product Details

  • Product Name: Ajwain (Carom Seeds)
  • Botanical Name: Trachyspermum ammi
  • Family: Apiaceae
  • Origin: India
  • Form: Whole Seeds
  • Color: Brownish Green to Grayish Brown
  • Purity: 99% Minimum

Physical Specifications

ParameterSpecification
AppearanceClean, dried, uniform seeds
ColorBrownish green to grayish brown
Purity99% Minimum
Moisture Content10% Maximum
Foreign Matter0.5% Maximum
Damaged Seeds1% Maximum
OdorStrong aromatic odor
TastePungent and slightly bitter

Chemical Specifications

ParameterSpecification
Essential Oil Content2% – 5%
Thymol Content35% – 60%
Total Ash8% Maximum
Acid Insoluble Ash1.5% Maximum
Volatile OilMinimum 2%
Heavy MetalsAs per international standards
Pesticide ResidueAs per international standards

Nutritional Information

ParameterTypical Value
Protein15% – 18%
Dietary Fiber35% – 40%
Carbohydrates35% – 40%
Fat20% – 25%
CalciumRich Source
IronNatural Source

Key Features

  • Strong aromatic flavor and fragrance
  • Rich source of thymol and essential oils
  • Widely used as a spice and herbal ingredient
  • Export-quality machine-cleaned seeds
  • Free from artificial additives
  • Suitable for food, spice, and herbal industries

Applications

  • Spice blends and seasoning
  • Bakery products
  • Pickles and savory snacks
  • Ayurvedic and herbal formulations
  • Essential oil extraction
  • Food processing industry

Packing and Shipping Details

Packing

  • PP Bags
  • Jute Bags
  • Paper Bags with Inner Liner

Container Capacity

  • 20 FT Container: 18–20 Metric Tons (MT)
  • 40 FT Container: 26–28 Metric Tons (MT)

Shelf Life

Up to 24 months when stored in a cool, dry place away from direct sunlight, moisture, and contaminants.

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