bajra-pearl-millet

Product Details

  • Product: Millet (Bajra / Pearl Millet)
  • Origin: India
  • Botanical Name: Pennisetum glaucum
  • HS Code: 10082120
  • Type: Whole Seeds and Splits
  • Color: Natural Yellowish Brown
  • Form: Whole Dried Grains
  • Application: Flour Milling, Health Foods, Breakfast Cereals, Animal Feed, and Food Processing

Key Features

  • Gluten-Free Ancient Grain
  • Rich Source of Dietary Fiber
  • Contains Essential Minerals and Protein
  • Suitable for Healthy and Balanced Diets
  • Naturally Processed and Hygienically Packed

Physical Specifications

ParameterSpecification
AppearanceClean, Uniform Whole Grains
Color100% Natural Yellowish Brown
Purity99% Minimum
Moisture Content9% Maximum
Admixture2% Maximum
Broken / Damaged Grains2% Maximum
Taste & FlavorTypical Indian Aromatic Flavor
Foreign ColorFree from Added Colors

Chemical Specifications

ParameterSpecification
Moisture Content9% Maximum
Protein Content10% – 12%
Carbohydrates60% – 70%
Fiber Content6% – 12%
Fat Content3% – 5%
Total Ash7% Maximum
Acid Insoluble Ash1.25% Maximum
Volatile Oil0.1% Minimum

Nutritional Information (Per 100g)

NutrientContent
Energy361 kcal
Carbohydrates67g
Protein11g
Fat5g
Dietary Fiber11g
Calcium38mg
Iron8mg
Magnesium114mg

Applications

  • Bajra Flour Production
  • Traditional Rotis and Flatbreads
  • Porridge and Breakfast Foods
  • Health and Wellness Products
  • Snack Food Manufacturing
  • Animal Feed Industry

Storage

Store in a cool and dry place at 5°C to 10°C, away from moisture, direct sunlight, and contamination.

Shelf Life

Up to 2 years under recommended storage conditions.

Container Loading Capacity

  • 20 FT Container: 9 – 9.5 Metric Tons (MT)
  • 40 FT Container: 18 Metric Tons (MT)

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