
| Parameter | Specification |
|---|---|
| Appearance | Clean, Uniform Whole Seeds |
| Color | White, Red, or Black |
| Purity | 99% Minimum |
| Moisture Content | 12% Maximum |
| Foreign Matter | 0.5% Maximum |
| Damaged Seeds | 1% Maximum |
| Broken Seeds | 2% Maximum |
| Odor | Natural, Fresh Grain Aroma |
| Parameter | Specification |
|---|---|
| Moisture Content | 12% Maximum |
| Protein Content | 13% – 16% |
| Carbohydrates | 60% – 65% |
| Dietary Fiber | 7% – 10% |
| Fat Content | 5% – 7% |
| Ash Content | 2% – 3% |
| Pesticide Residue | As per International Food Safety Standards |
| Microbial Load | As per Food Safety Regulations |
| Nutrient | Content |
|---|---|
| Energy | 368 kcal |
| Carbohydrates | 64g |
| Protein | 14g |
| Fat | 6g |
| Dietary Fiber | 7g |
| Calcium | 47mg |
| Iron | 4.6mg |
| Potassium | 563mg |
| Magnesium | 197mg |