chickpeas

Product Details

  • Product Name: Chickpeas (Kabuli Chana)
  • Botanical Name: Cicer arietinum
  • Common Names: Gram, Bengal Gram, Chana, Chole, Garbanzo Bean, Egyptian Pea, Hummus Bean
  • Type: Kabuli Chickpeas
  • Origin: India
  • Description: Premium quality chickpeas known for their creamy texture, nutty flavor, and high nutritional value. Widely used in hummus, salads, curries, soups, and various international cuisines.

Physical Specifications

ParameterSpecification
AppearanceRound, uniform, clean whole chickpeas
ColorCreamy white to light beige
TypeKabuli Chana
Purity99% to 99.50%
Moisture ContentMaximum 13%
CleaningMachine Clean / Sortex Clean
GMO StatusNon-GMO

Available Sizes

CountSize
40–4214 mm
42–4412 mm
44–4611 mm
46–4810 mm
58–609 mm
75–807 mm

Chemical Specifications

ParameterSpecification
Moisture ContentMaximum 13%
Protein Content18% to 22%
Dietary Fiber15% to 18%
Total Fat5% to 7%
Carbohydrates55% to 65%
Pesticide ResidueAs per international standards
Microbial LoadCompliant with food safety standards

Nutritional Information (Per 100g)

NutrientContent
Energy364 kcal
Protein19g
Carbohydrates61g
Dietary Fiber17g
Fat6g
Calcium105mg
Iron6.2mg
Potassium875mg

Storage

Store in a cool, dry place away from moisture, direct sunlight, and pests.

Shelf Life

Up to 24 months under recommended storage conditions.

Key Features

  • Machine Clean and Sortex Clean quality available
  • Non-GMO product
  • High protein and dietary fiber content
  • Suitable for hummus, salads, curries, and food processing industries
  • Available in multiple size grades for export markets

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