Product Details
- Product Name: Masoor Dal (Red Lentils)
- Botanical Name: Lens culinaris
- Family: Fabaceae
- Type: Whole or Split (hulled) red lentils
- Origin: India
- Description: Masoor Dal is a popular lentil variety in Indian cuisine, known for its orange-red color, quick cooking properties, and mild, earthy flavor. It is highly nutritious and widely used in soups, stews, and curries.
Physical Specifications
| Parameter | Whole Masoor | Split Masoor (Dal) |
|---|
| Appearance | Oval-shaped, smooth surface | Split, flat lentils |
| Color | Reddish-brown (whole) | Orange to red (hulled split) |
| Size | 3–5 mm diameter | 3–5 mm diameter |
| Moisture Content | ≤ 14% | ≤ 14% |
| Purity | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
| Broken/Damaged Grains | ≤ 2% | ≤ 2% |
Chemical Specifications
| Parameter | Specification |
|---|
| Protein Content | ≥ 22% |
| Total Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (Per 100g)
| Nutrient | Content |
|---|
| Energy | 360 kcal |
| Carbohydrates | 60g |
| Dietary Fiber | 8g |
| Protein | 25g |
| Fat | 1.5g |
| Calcium | 56mg |
| Iron | 7.6mg |
| Potassium | 955mg |
Storage
Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life
12–18 months under proper storage conditions.
Container Loading Capacity
- 20 FT Container: Up to 20 MT (Metric Tons)
- 40 FT Container: Up to 27 MT (Metric Tons)
