Product Details
- Product: Dill Seeds
- Origin: India (Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh)
- Botanical Name: Anethum graveolens
- Form: Whole dried seeds
- Color: Light brown with a tinge of yellow
- Shape: Oval, flat, and ridged
Physical Specifications
| Parameter | Specification/Range |
|---|
| Appearance | Oval-shaped, flat seeds with fine ridges |
| Color | Light brown with a yellowish hue |
| Size | 3mm to 5mm |
| Purity | 99% to 99.5% |
| Foreign Matter | 0.5% max |
| Admixture | 0.5% max |
| Moisture Content | 8% to 10% max |
| Odor | Strong, aromatic, sweet, and spicy |
| Broken Seeds | 2% max |
Chemical Specifications
| Parameter | Specification |
|---|
| Moisture Content | 8% to 10% max |
| Volatile Oil Content | 2.5% to 4% |
| Protein Content | 15% to 18% |
| Fiber Content | 18% to 22% |
| Total Fat | 12% to 15% |
| Ash Content | 6% max |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Grades of Dill Seeds
| Grade | Purity |
|---|
| Premium Grade | 99.5% (clean and uniform size/color) |
| Regular Grade | 99% (minor admixtures, suitable for food use) |
| Industrial Grade | 98% (used for oil extraction or bulk purposes) |
Load Capacity
- 20 FT Container: 13 Metric Tons (MT)
- 40 FT Container: 26 Metric Tons (MT)
Shelf Life
Up to 2 years when stored in a cool, dry place,
away from moisture, light, and heat.
