Red Chilli (Powder/Whole)
General Product Information
- Product: Red Chilli
- Origin: India
- Form: Whole Dried Chilli
Varieties
- S17 Teja Chilli – High pungency, bright red color
- Sanam Chilli (334) – Moderate pungency, deep red color
- Byadgi Chilli – Mild pungency, rich red color, high oil content
- Wonder Hot Chilli
- Others: Guntur Chilli, 273 Wrinkle, 341, etc.
Uses
- Culinary purposes
- Spice blends
- Oleoresin extraction
- Food coloring
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Length | 5–15 cm (varies with variety) |
| Color | Bright red, deep red (variety-specific) |
| Pungency (SHU) | 15,000 to 100,000 SHU (variety-dependent) |
| Moisture Content | 8–12% max |
| Skin | Smooth or wrinkled |
| Foreign Matter | 1–2% max |
| Broken Chilli | 1–2% max |
| Loose Seeds | 1–2% max |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Capsaicin Content | 0.2% to 0.5% |
| Aflatoxin Level | Below 5–10 ppb (As per EU standards) |
| Total Ash | 6–8% max |
| Non-volatile Ether Extract | 10–12% |
Container Load
- 20 FT Container: 7–8 Metric Tons (MT)
- 40 FT Container: 14–15 Metric Tons (MT)
Key Features
- Uniformly dried to preserve color and pungency
- Free from mold, infestation, and foreign material
- Suitable for direct consumption, grinding, or oleoresin extraction